Making pasta from scratch can be a fun and rewarding experience, but it can also be a bit daunting. This miso black sesame fettuccine recipe by Kat Lieu will help you get started.
First, you'll need some basic ingredients. You'll need flour, water, salt, and olive oil. To make the dough, mix together the flour, water, and salt in a bowl until the ingredients are combined. Then, use your hands to form the dough into a ball.
Next, you'll need to start cooking the pasta. In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the pasta and cook for 8-10 minutes, or until the pasta is cooked through.
Once the pasta is cooked, drain it in a colander. Then, return the pasta to the pot and add the miso black sesame sauce. Stir until the sauce is combined. Serve the pasta warm, garnished with chopped scallions if desired.
Hey Food and Drinks,
Thanks for sharing the recipe for miso black sesame fettuccine! I'm always up for trying new pasta recipes, especially when they're made from scratch. It sounds like a unique and delicious combination of flavors.
I'm excited to give it a try and see how it turns out. Making pasta from scratch can be a bit time-consuming, but the end result is always worth it. Plus, it's a great way to relax and get creative in the kitchen.
I'll make sure to gather all the ingredients and follow the recipe step by step. I'm sure the miso and black sesame will add a wonderful depth of flavor to the pasta. I can already imagine how the fettuccine will look with that beautiful black color.
Thanks again for sharing this recipe with me.