Review: Pear Loaf with Pear Butter Glaze
Overall Rating: ★★★★★ (5/5)
This Pear Loaf with Pear Butter Glaze is an absolute autumn gem! After trying several pear-based desserts, this recipe from 1847.ca has become my seasonal favorite. The loaf strikes the perfect balance between rustic comfort and refined flavor.
The Good
- The texture is wonderfully moist with a tender crumb that holds together beautifully when sliced
- Using diced pears creates pockets of fruit that add delightful bursts of flavor and moisture
- The warm spices (cinnamon, ginger, and cardamom) complement the pears without overwhelming them
- That pear butter glaze! It's the perfect finishing touch that elevates this from a simple quick bread to something special
What Sets It Apart
What makes this recipe stand out is the ingenious use of pear butter in both the batter and the glaze. This creates a layered pear flavor that's much more complex and satisfying than recipes that simply fold in fresh fruit. The subtle sweetness of pears gets concentrated in the butter, allowing the fruit's delicate flavor to truly shine.
Tips for Success
- Be sure to dice the pears into small, uniform pieces (about 1/4 inch) for even distribution
- Don't overmix the batter after adding the flour - this keeps the loaf tender
- Allow the loaf to cool completely before adding the glaze for the best appearance
- The recipe works beautifully with Bartlett or Anjou pears, but avoid very soft varieties
Modifications I Recommend
- Add 1/3 cup of toasted walnuts or pecans for a pleasant crunch
- A tablespoon of bourbon mixed into the glaze adds a sophisticated warmth
- For a more pronounced spice profile, add 1/4 teaspoon of freshly grated nutmeg
- Try replacing 1/4 cup of the all-purpose flour with almond flour for a subtle nutty undertone
This recipe has become a staple in my fall baking rotation. It's perfect for breakfast with coffee, an afternoon treat, or even as a dessert when served warm with a scoop of vanilla ice cream. The loaf also freezes beautifully (unglazed), making it ideal for advance preparation for gatherings or gift-giving.
Whether you're a seasoned baker or just starting out, this Pear Loaf delivers consistent, impressive results that will have everyone asking for the recipe.