I recently prepared the Vegetarian Skillet Enchiladas for our evening meal, and both my dining companion and I found it to be quite delectable. Adhering strictly to the recipe, I did observe that a touch more salt might have enhanced the flavor profile. Additionally, I took the initiative to craft the enchilada sauce from scratch. Rest assured, I fully intend to recreate this dish in the future.
It is worth noting that these vegetarian skillet enchiladas maintain their quality for a duration of approximately 2-3 days when stored in the refrigerator. For those seeking an extended period of enjoyment, it is recommended to store them in a hermetically sealed container in the freezer, where they can be preserved for up to 2-3 months. By following these freezer guidelines meticulously, one can ensure that this delightful vegetarian recipe retains its original freshness and taste.
https://www.tasteofhome.com/recipes/vegetarian-skillet-enchiladas/