Old Bay Breakfast Potatoes

Welcome to the delightful world of Old Bay Breakfast Potatoes! Have you ever wondered why home fries are typically diced into minuscule squares? Well, fear not, for in this extraordinary recipe, we dare to challenge convention. Instead of timidly cutting the spuds into tiny pieces, we proudly present them as bold wedges, unapologetic in their size and seasoning. Not only does this approach require less knife work, but it also significantly reduces the preparation time. Thus, these magnificent potatoes are perfect for a leisurely brunch or as an effortless breakfast side dish.

To ensure that our breakfast potatoes achieve the pinnacle of perfection, we employ a couple of ingenious techniques. Firstly, we generously butter the baking sheet, creating a luscious foundation for our spuds. Secondly, we coat the potatoes in vegetable oil, as opposed to olive oil, which could potentially burn at such high temperatures. This careful selection guarantees that our potatoes develop a deeply browned exterior, while remaining irresistibly crispy on the outside and delightfully fluffy on the inside.

Now, let's talk about the ideal type of potato for this extraordinary dish. While there are several options available, we highly recommend using Yukon Golds for the best results. Russet potatoes, although they do bake up crunchy, tend to lack the desired golden hue. On the other hand, red potatoes tend to darken too much while remaining somewhat soft. Therefore, the magnificent Yukon Golds strike the perfect balance, providing both a delectable texture and a visually appealing appearance.

Ah, and let us not forget the pièce de résistance—the Old Bay seasoning! This remarkable blend of paprika, black pepper, cayenne pepper, and a myriad of other spices is the secret ingredient that effortlessly infuses our breakfast potatoes with a bold and distinctive flavor. With just a sprinkle of this magical seasoning, your taste buds will embark on a journey of pure delight.

So, my dear friend, I implore you to stuff yourself with these extraordinary breakfast potatoes. Allow their boldness and flavor to awaken your senses and transport you to a realm of culinary bliss.

https://www.bonappetit.com/recipe/old-bay-breakfast-potatoes