Ingredients:

2-3 lbs pork shoulder
1 cup chicken broth
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon salt
1/4 teaspoon black pepper
Hamburger buns

Instructions:

1. Place pork shoulder in the Instant Pot. Add chicken broth, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, smoked paprika, garlic powder, onion powder, mustard powder, salt, and pepper.

2. Secure the lid on the Instant Pot and select “Manual” or “Pressure Cook” and set the timer for 40 minutes.

3. When the timer goes off, allow the pressure to release naturally for 10 minutes, then carefully turn the valve to “Venting” to release the remaining pressure.

4. Open the lid and shred the pork with a fork.

5. Serve the pork on hamburger buns with your favorite toppings. Enjoy!

Traditional, slow-cooked pulled pork can take up to 8 hours to cook, but when you use the saute setting, you'll be able to produce this juicy, fork-tender batch in just under two hours.

You can make hearty stuffed peppers without the long bake time, thanks to your Instant Pot! Just build the ground beef and rice filling in the Instant Pot itself, then stuff into large bell peppers and pressure-cook until perfectly tender. Finish off with some extra-sharp Cheddar and chopped parsley for a great weeknight meal.