Experience the perfect balance of tender chicken and crunchy coating with our secret Kyoto-inspired recipe. This Japanese classic is served with a tangy Tonkatsu sauce for an irresistible blend of flavors. Get ready to savor each bite with this mouthwatering dish!

– makes about 4 servings –

Ingredients

4 boneless, skinless chicken breasts
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Salt and pepper, to taste
Vegetable oil, for frying
Tonkatsu sauce, for serving
Freshly chopped parsley, for garnish

Steps

1. Pound the chicken breasts to an even thickness, around ½ inch.
2. Season the chicken with salt and pepper.
3. Dredge each chicken breast in flour, shaking off any excess.
4. Dip the chicken in beaten eggs, then coat thoroughly with panko breadcrumbs.
5. Heat oil in a pan over medium heat.
6. Fry the chicken until golden brown and cooked through, approximately 4-5 minutes per side.
7. Transfer the chicken to a paper towel-lined plate to remove excess oil.
8. Slice the chicken into strips and serve hot with Tonkatsu sauce.
9. Garnish with freshly chopped parsley.
10. Enjoy the deliciously crispy and flavorful Chicken Katsu!