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Green Bean Casserole
Classic Green Bean Casserole
Ingredients
For the Casserole
- 2 cans (10.5 oz each) cream of mushroom soup
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup sliced mushrooms (optional)
- 1/2 cup diced onions
For the Topping
- 1 1/3 cups French's crispy fried onions
- 1/2 cup breadcrumbs (optional, for extra crunch)
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
Instructions
Preparation
1. Preheat the oven to 350°F (175°C).
2. Wash and trim the green beans. If using fresh beans, blanch them in boiling water for 3-4 minutes, then immediately transfer to an ice bath to stop cooking.
Making the Casserole
1. In a large mixing bowl, combine:
- Cream of mushroom soup
- Milk
- Soy sauce
- Black pepper
- Garlic powder
- Diced onions
- Sliced mushrooms (if using)
2. Gently fold in the green beans, ensuring they are evenly coated with the soup mixture.
3. Transfer the mixture to a 9x13 inch baking dish, spreading it evenly.
Topping and Baking
1. Sprinkle breadcrumbs over the casserole (if using).
2. Top with crispy fried onions, distributing them evenly.
3. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the onion topping is golden brown.
Serving
- Let the casserole rest for 5-10 minutes before serving
- Serves 6-8 people as a side dish
Variations
- Use fresh mushrooms instead of canned soup
- Add cooked bacon bits for extra flavor
- Substitute green beans with mixed vegetables
- Use gluten-free cream of mushroom soup for a gluten-free version
Make-Ahead Tips
- Prepare the casserole up to 1 day in advance
- Store unbaked casserole in the refrigerator
- Add the crispy onion topping just before baking to maintain crispness
Storage
- Refrigerate leftovers in an airtight container
- Consume within 3-4 days
- Reheat in the oven to maintain the crispy topping
Green bean casserole is a delightful dish that combines tender green beans with a creamy mushroom sauce, all topped with crispy fried onions. This comforting side dish is often a staple at holiday gatherings and family dinners, providing a rich and savory flavor that complements a variety of main courses. The harmonious blend of textures and tastes makes green bean casserole a beloved favorite among many.
Enjoy
Our Recipe
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