Recipe for Poached Salmon in Coconut Lime Sauce

Ingredients:

4 salmon fillets (skinless)

1 tbsp olive oil

3 garlic cloves (minced)

1 tbsp ginger (minced)

1 can (400 ml) coconut milk

Juice of 2 limes

Zest of 1 lime

1 tbsp fish sauce or soy sauce

1 tsp sugar

1-2 tsp red curry paste (optional, for spice)

Salt and pepper (to taste)

Fresh cilantro (chopped, for garnish)

Lime wedges (for serving)


Instructions:

1. Sear the Salmon:

Heat the olive oil in a large pan over medium heat.

Season the salmon fillets with salt and pepper.

Sear the salmon for 2-3 minutes per side until golden but not fully cooked. Remove from the pan and set aside.


2. Prepare the Sauce:

In the same pan, add garlic and ginger. Sauté for 1 minute until fragrant.

Stir in the coconut milk, lime juice, lime zest, fish sauce, sugar, and red curry paste (if using). Let it simmer for 2-3 minutes.


3. Poach the Salmon:

Gently place the salmon back into the pan, spooning the sauce over the fillets.

Cover and let it simmer for 5-7 minutes until the salmon is cooked through.


4. Garnish and Serve:

Sprinkle fresh cilantro over the salmon.

Serve with lime wedges and enjoy with steamed rice or noodles.

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Review:

This dish is a flavor-packed delight! The creamy coconut sauce balances perfectly with the tanginess of lime and the aromatic touch of ginger and garlic. The optional red curry paste adds a subtle kick for those who enjoy spice. The salmon stays tender and moist, making it a comforting and elegant meal.

Perfect for a quick weeknight dinner or an impressive dish for guests, especially when served with jasmine rice to soak up the delicious sauce. Highly recommended for anyone looking to add a tropical twist to their salmon!