Recipe for Scallops with Vodka Cream Sauce

Ingredients:

1 lb sea scallops (about 12-15 pieces)

2 tablespoons olive oil

2 tablespoons unsalted butter

1 shallot, finely chopped

2 cloves garlic, minced

1/2 cup vodka

1 cup heavy cream

1/4 cup tomato paste

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh dill or parsley, chopped, for garnish


Instructions:

1. Prepare the Scallops: Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.


2. Sear the Scallops: Heat olive oil in a large skillet over medium-high heat. Add scallops in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.


3. Make the Sauce: Lower the heat to medium. Melt butter in the same skillet. Add shallots and garlic, sautéing until fragrant and translucent (about 2 minutes).


4. Deglaze with Vodka: Carefully pour in the vodka, scraping the bottom of the pan to deglaze. Allow it to simmer for 2-3 minutes to cook off the alcohol.


5. Add Cream and Tomato Paste: Stir in the heavy cream and tomato paste until well combined. Let the sauce simmer gently for 5 minutes, thickening slightly. Add red pepper flakes if desired.


6. Combine: Return the scallops to the skillet and spoon the sauce over them. Cook for 1-2 minutes to heat through.


7. Garnish and Serve: Remove from heat, garnish with fresh dill or parsley, and serve immediately with crusty bread, rice, or pasta.

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Review: This recipe for Scallops with Vodka Cream Sauce is a rich and indulgent dish, perfect for a special occasion or a date night at home. The scallops are beautifully seared to golden perfection, and the creamy vodka sauce strikes a perfect balance between tangy and savory. The tomato paste adds depth, while the fresh dill enhances the dish with a hint of brightness.

The recipe is relatively straightforward, but the key to success lies in properly searing the scallops and not overcooking them, ensuring they remain tender and juicy. The sauce is versatile and pairs well with various side dishes. This dish not only looks elegant but also tastes absolutely restaurant-quality. Highly recommended!