If you’re looking for an elegant appetizer or a comforting main dish, these Sweet Onion and Goat Cheese Tarts with Thyme are perfect. With their caramelized onions, creamy goat cheese, and fragrant thyme, they’re a treat for the senses. Ideal for dinner parties or a cozy evening meal, these tarts are as versatile as they are delicious.

Why You’ll Love This Recipe

Elegant yet simple: These tarts look impressive but are surprisingly easy to make.

Versatile: Serve them as a starter, side dish, or even the centerpiece of a meal.

Balanced flavors: The sweetness of the onions, the tanginess of the goat cheese, and the earthy thyme create a perfect harmony.

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Recipe: Sweet Onion and Goat Cheese Tarts with Thyme

Ingredients

For the tart base:

1 sheet puff pastry, thawed

1 egg, beaten (for brushing)


For the filling:

3 medium sweet onions, thinly sliced

2 tablespoons olive oil

1 tablespoon butter

1 tablespoon brown sugar

1 tablespoon balsamic vinegar

150g (5 oz) goat cheese, crumbled

Fresh thyme leaves, to taste

Salt and pepper, to taste


Instructions

1. Prepare the onions:

Heat olive oil and butter in a large skillet over medium heat.

Add the sliced onions and cook for 10 minutes, stirring occasionally.

Sprinkle in the brown sugar and continue cooking for another 10 minutes, until the onions are caramelized.

Stir in the balsamic vinegar, cook for 2 more minutes, and season with salt and pepper. Set aside to cool.


2. Preheat the oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.


3. Prepare the pastry:

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into 4-inch circles (or desired size) and place them on the prepared baking sheet.

Use a knife to score a ½-inch border around the edges of each circle (do not cut through). Prick the centers with a fork to prevent puffing.


4. Assemble the tarts:

Spread a layer of caramelized onions within the scored border of each pastry circle.

Top with crumbled goat cheese.

Brush the edges of the pastry with the beaten egg for a golden finish.


5. Bake:

Bake for 15-20 minutes, or until the pastry is puffed and golden brown.


6. Garnish and serve:

Sprinkle fresh thyme leaves over the tarts and serve warm.

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Tips for Success

Make ahead: The caramelized onions can be prepared up to 3 days in advance and stored in the fridge.

Customize: Add other toppings like roasted garlic, figs, or walnuts for extra flavor.

Serving suggestion: Pair these tarts with a crisp green salad and a glass of white wine for a complete meal.


These Sweet Onion and Goat Cheese Tarts with Thyme are sure to impress your guests or satisfy your craving for something special. Give them a try and enjoy every savory, flaky bite!