The Art of Olive & Fig Tapenade

Tapenade, a Mediterranean classic, is the perfect blend of rich, savory, and subtly sweet flavors. Combining the briny depth of Kalamata olives with the natural sweetness of Black Mission figs creates a unique and versatile spread. Whether you’re entertaining guests or treating yourself to a gourmet experience at home, Olive & Fig Tapenade delivers a bold flavor profile that pairs effortlessly with crusty bread, crackers, or as a condiment to elevate roasted vegetables or grilled meats.

This recipe celebrates the harmony of simple, wholesome ingredients. The use of dried figs adds a soft, chewy texture while balancing the robust taste of olives. Accented by fresh thyme, garlic, and a hint of balsamic vinegar, every bite is bursting with aromatic complexity. Plus, this recipe is quick to prepare, making it a go-to option for casual snacking or an elegant appetizer.

Why You’ll Love This Tapenade

Sweet & Savory Balance: The figs add natural sweetness, complementing the salty olives.

Quick to Make: Ready in under 30 minutes with minimal effort.

Versatile: Perfect as a spread, dip, or flavorful topping for proteins and vegetables.

Healthy Ingredients: Rich in healthy fats and free from added sugars.


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Recipe: Olive & Fig Tapenade
Serves: 4 to 6 | Prep Time: 25 minutes

Ingredients:

½ cup packed dried Black Mission figs, stemmed and quartered (about 5.5 oz.)

1 cup pitted Kalamata olives

1 tbsp balsamic vinegar

1 tbsp capers, drained

2 tsp whole-grain mustard

1 tsp fresh thyme leaves

1 small clove garlic, coarsely chopped

⅓ cup extra-virgin olive oil

1 tbsp fresh lemon juice

Pinch of crushed red pepper flakes (optional)

Kosher salt and freshly ground black pepper, to taste

Chopped fresh parsley, for garnish


Instructions:

1. Soften the Figs: Place figs in a small heatproof bowl and cover with boiling water. Let sit until plump and soft, about 8 to 10 minutes. Drain.


2. Blend Ingredients: In a food processor, combine rehydrated figs, olives, balsamic vinegar, capers, mustard, thyme, and garlic. Pulse until a chunky paste forms.


3. Incorporate Olive Oil: With the motor running, slowly drizzle in olive oil. Process until mostly smooth, scraping down the sides of the bowl as needed, about 2 to 3 minutes.


4. Adjust Flavor: Add lemon juice (start with less and adjust to taste) and crushed red pepper flakes (if using). Season with salt and black pepper.


5. Serve: Transfer the tapenade to a serving bowl, garnish with chopped parsley, and enjoy!


Nutritional Information (per serving, about ¼ cup):

Calories: 239

Fat: 18 g (2.5 g saturated)

Cholesterol: 0 mg

Sodium: 539 mg

Carbohydrates: 19 g

Fiber: 3 g

Sugar: 13 g (0 g added sugar)

Protein: 1 g


Serving Tips:

Pair with toasted baguette slices or crackers.

Use as a topping for grilled chicken or fish.

Mix into pasta or use as a filling for stuffed mushrooms.


Let Olive & Fig Tapenade transport you to the sunny Mediterranean with every flavorful bite!