Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven. Serving up the freshest seasonal foods of the Mid-Atlantic region, Blue Duck Tavern was awarded a Michelin Star in 2017, 2018, and 2019. We invite you to gather and celebrate in good taste at Blue Duck Tavern.
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I recently visited Blue Duck Tavern and I was amazed by the creative and delicious food. Their kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. I could really taste the freshness of the seasonal foods of the Mid-Atlantic region. The atmosphere was also great with a floor-to-ceiling cellar and a dramatic open kitchen with a famous Molteni range and wood-burning oven. It's no wonder Blue Duck Tavern has been awarded a Michelin Star in 2017, 2018, and 2019. I highly recommend Blue Duck Tavern for anyone looking for a unique and delicious dining experience.
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