Overview
Overview:
A wine bar and restaurant that specializes in seafood dishes, including the famous Southern delicacy of shrimp and grits. With a focus on using the freshest ingredients and providing a cozy and welcoming atmosphere, this establishment aims to give diners a taste of the coastal flavors and rich culinary traditions.
From perfectly seasoned shrimp cooked to perfection to creamy and cheesy grits made from stone-ground grits, every dish is prepared with care and expertise. The extensive wine list complements the menu beautifully, offering a range of options to enhance the dining experience. Whether it's a casual lunch, a romantic dinner, or a special occasion, this wine bar and restaurant is the perfect destination for seafood lovers and those looking to sample authentic Southern cuisine.
Location
Located in the heart of North Charleston, South Carolina, Flight Restaurant & Wine Bar brings a unique dining experience to the bustling city. Situated at 7147 Rivers Avenue, North Charleston, SC 29415, this charming wine bar and restaurant offers a delightful blend of delectable cuisine and an extensive selection of fine wines.
North Charleston itself is a vibrant and energetic city, known for its rich history and warm hospitality. With its picturesque landscapes and Southern charm, it serves as the perfect backdrop for Flight Restaurant & Wine Bar. As a proud member of the local community, Flight is dedicated to giving back through various charitable giving programs and partnerships with local nonprofits. They believe in actively contributing to the betterment of the community they serve.
Whether you're looking to celebrate a special occasion or simply enjoy a casual night out, Flight Restaurant & Wine Bar offers a welcoming ambiance and an exceptional dining experience. From their mouthwatering seafood dishes like shrimp and grits to their delectable wine selection, Flight provides a truly memorable culinary journey.
Next time you find yourself in North Charleston, be sure to visit Flight Restaurant & Wine Bar for a remarkable dining experience that combines fabulous food, delightful wines, and a commitment to the local community.
Menu Offerings
Flight Restaurant & Wine Bar offers an enticing menu that showcases a variety of delectable dishes. With a focus on using locally sourced ingredients and chef-inspired creations, their menu is a true reflection of the vibrant culinary scene in North Charleston.
One of their standout dishes is the cheesy grits, made with a perfect blend of bacon grease and slices of bacon. This mouthwatering combination brings out the rich and savory flavors of the grits, making it a favorite among patrons. For those looking for a hearty and flavorful option, the andouille sausage with stone-ground grits and sharp cheddar cheese is a must-try. The smoky and spicy sausage pairs perfectly with the creamy and cheesy grits, creating a harmony of flavors.
If you're craving a taste of the South, Flight's southern dish is a classic choice. Made with chicken stock, instant grits, and white cheddar cheese, this dish captures the essence of Southern comfort food. The creamy grits and flavorful cheese are elevated by the addition of chicken stock, creating a dish that is both comforting and indulgent.
At Flight Restaurant & Wine Bar, you can expect a menu that not only satisfies your cravings but also introduces you to new and exciting flavors. With their focus on local ingredients and chef-inspired dishes, every visit is sure to be a gastronomic adventure.
Atmosphere
At Flight Restaurant & Wine Bar, the atmosphere is truly something to be cherished. As soon as you step through the doors, you are enveloped in an ambiance that is both elegant and inviting. The stylish decor and warm lighting create a cozy and intimate setting, perfect for enjoying a relaxing evening with friends or loved ones.
But Flight's commitment to the environment goes beyond its stunning atmosphere. As a responsible business, Flight takes measurable steps to reduce its environmental impact. From implementing energy-efficient lighting to using eco-friendly products, Flight strives to protect the environment while providing an exceptional dining experience.
What sets Flight apart is its unique features that further enhance the atmosphere. The wine bar, beautifully stocked with an extensive selection of wines from around the world, adds sophistication and allure. The knowledgeable sommeliers are always on hand to guide you through the wide array of choices and help you find the perfect pairing for your meal. Additionally, Flight's outdoor seating area offers a tranquil oasis, allowing guests to enjoy their meal amidst the beauty of nature.
With its commitment to the environment, elegant style, and unique features, Flight Restaurant & Wine Bar offers an atmosphere that is both memorable and environmentally conscious, making it an exceptional choice for those seeking a truly special dining experience.
What Makes Flight Unique?
Flight stands out among other dining establishments not only for its stunning atmosphere, but also for its commitment to reducing its environmental impact. The restaurant takes measurable steps to protect the environment, such as using energy-efficient lighting and eco-friendly products. However, Flight's uniqueness goes beyond its environmental practices. The wine bar, boasting an extensive selection of wines from around the world, adds sophistication and allure to the restaurant.
Knowledgeable sommeliers are always available to assist guests in finding the perfect wine pairing. Flight's outdoor seating area provides a serene and natural backdrop for guests to enjoy their meals. With its dedication to sustainability and enchanting features, Flight truly offers a one-of-a-kind dining experience.
Wine Selection
At Flight Restaurant & Wine Bar, we take pride in our exceptional wine selection. With an award-winning wine list, we offer a wide variety of wines from around the world, carefully curated to satisfy the diverse preferences of our guests.
Our wine list has been carefully crafted, showcasing a range of reds, whites, and sparkling wines. From bold and full-bodied Cabernet Sauvignon to elegant and crisp Sauvignon Blanc, we have something to suit every palate. Our knowledgeable staff is passionate about wine and can assist you in selecting the perfect bottle to accompany your meal.
In addition to providing a remarkable wine experience, Flight Restaurant & Wine Bar also offers the unique opportunity to purchase the wines showcased on our list. As both a wine bar and retailer, guests have the option to enjoy their favorite wine on-site or take a bottle home to enjoy at their leisure.
Whether you are a wine connoisseur or simply enjoy a good glass of wine, Flight Restaurant & Wine Bar is the perfect destination to indulge in a memorable wine experience. Experience our award-winning wine list and discover new and exciting wines from around the world.
Chef-Inspired Dishes
Flight Restaurant & Wine Bar takes pride in offering a menu of chef-inspired dishes that showcase unique flavors and combinations, using locally-sourced ingredients. Our culinary team is dedicated to creating exceptional dishes that pair perfectly with our extensive wine selection.
One of our signature dishes is the Cheesy Grits with Bacon Grease and Slices of Bacon. This southern-inspired dish features creamy and hearty cheesy grits, cooked to perfection. The addition of smoky bacon grease and crispy slices of bacon adds a rich and savory flavor profile that is sure to satisfy.
Another must-try dish is the Andouille Sausage with Stone-Ground Grits and Sharp Cheddar Cheese. The spicy andouille sausage, made with the finest ingredients, is perfectly complemented by the creamy and slightly nutty stone-ground grits. Topped with a generous amount of sharp cheddar cheese, this dish is a true explosion of flavors.
For those craving a taste of the South, our Southern Dish is a must-order. This comfort food classic combines creamy instant grits with the richness and depth of flavor from chicken stock. Topped with melted white cheddar cheese, this dish is the epitome of Southern comfort.
At Flight Restaurant & Wine Bar, our chef-inspired dishes are a testament to our dedication to providing exceptional dining experiences. Whether you're a fan of cheesy grits, spicy sausage, or classic Southern comfort food, our menu has something for everyone. Come and indulge in our unique flavors and savor the taste of locally-sourced ingredients.
Local Ingredients
When it comes to creating a memorable dining experience, one of the keys to success is using locally sourced ingredients. From farm-fresh produce to locally caught seafood, incorporating local ingredients into dishes not only supports the community but also ensures the highest quality and freshness.
In the world of gastronomy, the concept of using local ingredients has gained significant popularity in recent years. Restaurants, wine bars, and seafood establishments have embraced the trend, recognizing the value of showcasing the unique flavors and characteristics that come from ingredients grown or produced in their own backyard.
One advantage of using local ingredients is the ability to develop relationships with farmers, fishermen, and artisans. By sourcing ingredients directly from these local providers, establishments can have a hand in supporting local businesses and sustainable farming practices. This direct relationship also offers the opportunity to learn about the farming or fishing methods used, ensuring that the ingredients are of the highest quality and align with the establishment's values.
Using local ingredients also allows for creativity and innovation in the kitchen. Chefs can explore seasonal flavors and experiment with ingredients that may not be commonly found in other regions. This not only provides a unique and exciting dining experience for guests but also promotes the local food culture and highlights the region's culinary identity.
Incorporating local ingredients is not only advantageous for restaurants and wine bars but also beneficial for consumers. By choosing establishments that prioritize local sourcing, diners can enjoy the freshest and most flavorful ingredients available. They can savor the taste of seasonal fruits and vegetables, indulge in the catch of the day, and experience the unique flavors that define a region.
Furthermore, supporting local ingredients can have a positive impact on the environment. Locally sourced ingredients have a shorter transportation distance, reducing the carbon footprint associated with long-distance food distribution. By opting for local ingredients, restaurants and consumers alike contribute to a more sustainable and eco-friendly food system.
Whether it's the crisp lettuce in a salad, the succulent shrimp in a seafood platter, or the vibrant herbs in a pasta dish, using local ingredients elevates the dining experience to a whole new level. It celebrates the flavors of the region, supports the local economy, and promotes sustainable practices.
In the world of gastronomy, local ingredients are more than just a trend – they are a symbol of a commitment to quality, community, and the enjoyment of exceptional flavors. So, next time you dine out or visit a wine bar, take a moment to appreciate and savor the dishes that feature the bounties of the local land and sea. Your taste buds and the community will thank you.
Signature Dishes at Flight Restaurant & Wine Bar
At Flight Restaurant & Wine Bar, the culinary team takes pride in crafting signature dishes that showcase the finest flavors and ingredients from around the world. The restaurant's unique concept allows diners to experience a variety of flavors by offering small plates and wine flights to pair with each dish.
One of the standout signature dishes at Flight is the Shrimp and Grits. This classic Southern dish has been elevated to new heights with a modern twist. Succulent shrimp, sourced from local seafood vendors, are sautéed to perfection and served on a bed of creamy and cheesy grits.
The grits, made with stone-ground corn and cooked in chicken stock, are rich in flavor and provide the perfect canvas for the shrimp to shine. The dish is then finished with crispy bacon strips, adding a smoky and savory touch that complements the seafood beautifully.
Another must-try dish at Flight is the Seafood Platter.
This bountiful plate is a celebration of the ocean's finest treasures. It features a selection of freshly sourced seafood, including shrimp, oysters, and seasonal fish, prepared in various ways to highlight their natural flavors. From succulent grilled shrimp to briny and plump oysters on the half shell, each bite is a journey through the sea. The platter is served with homemade sauces and accompaniments, adding an extra layer of depth to every bite.
For those looking for a vegetarian option, Flight's signature dish, the Wild Mushroom Risotto, is a true delight. This creamy and comforting dish is made with a blend of wild mushrooms, including shiitake, cremini, and oyster mushrooms, sautéed to bring out their earthy flavors. The mushrooms are then combined with Arborio rice, slowly cooked in a rich vegetable broth, and finished with Parmesan cheese and fresh herbs. Each spoonful of this dish is a symphony of flavors that will satisfy even the most discerning palates.
To complete the dining experience, Flight offers an impressive wine list featuring a curated selection of reds, whites, and sparkling wines from around the world. With knowledgeable sommeliers on hand, diners can explore the perfect wine flight to accompany their chosen signature dishes, enhancing the flavors and creating a harmonious pairing.
Flight Restaurant & Wine Bar's commitment to using local and seasonal ingredients shines through in their signature dishes. Whether it's the succulent shrimp in the Shrimp and Grits or the fresh seafood in the Seafood Platter, each dish represents a culinary journey that celebrates the best flavors from land and sea. Combined with carefully curated wine flights, a visit to Flight promises an unforgettable dining experience for food and wine lovers alike.
Cheesy Grits with Bacon Grease and Slices of Bacon
Cheesy grits with bacon grease and slices of bacon take the classic Southern dish to a whole new level of indulgence. This dish embodies the rich and comforting flavors that have made grits a staple in Southern cuisine for centuries.
To start, you'll need to gather your ingredients. Grab a box of instant grits, some bacon grease, slices of crispy bacon, and your favorite variety of cheese. Now, let's get cooking!
Begin by cooking the instant grits according to the package instructions. While the grits are simmering away on the stove, it's time to prepare the star of the show: the bacon and bacon grease.
In a skillet, cook the bacon until it becomes crispy and releases its tantalizing aroma. Once the bacon is cooked to perfection, remove it from the skillet and set it aside. Reserve the bacon grease in the skillet - this liquid gold will infuse the grits with a smoky and savory flavor.
Now it's time to take those creamy instant grits to the next level. Add a tablespoon or two of the bacon grease to the simmering grits and stir it in. The bacon grease will add an incredible depth of flavor that can't be replicated.
Next, it's time to add the cheesy goodness to the mix. Take your favorite variety of cheese (cheddar, Monterey Jack, or even a combination of different cheeses) and grate it into the pot of grits. Stir it in until it melts completely, creating a lusciously cheesy base for your dish.
Once the cheese has melted and the grits have reached a smooth and creamy consistency, it's time to serve. Grab a bowl and ladle a generous portion of the cheesy grits into it. Crumble the slices of cooked bacon over the top, adding a deliciously crispy and salty element to each bite.
The result? A decadent, soul-satisfying dish that combines the smooth creaminess of the grits with the smoky richness of the bacon. The cheese adds a velvety texture and a tangy bite that balances out the flavors perfectly.
Whether you're serving it as a hearty breakfast dish or as a comforting side at dinnertime, this cheesy grits with bacon grease and slices of bacon recipe is sure to be a hit. So grab your skillet, fire up the stove, and treat yourself to a taste of the South with this delectable dish.
Andouille Sausage with Stone-Ground Grits and Sharp Cheddar Cheese
When it comes to comfort food, few dishes can compete with the classic combination of andouille sausage, stone-ground grits, and sharp cheddar cheese. This flavorful trio of ingredients creates a symphony of tastes and textures that will leave you craving more.
To start, you'll need some high-quality andouille sausage.
This smoked sausage, made with pork and traditional Louisiana spices, adds a robust and spicy flavor to the dish. Slice the sausage into bite-sized pieces and cook them in a skillet over medium-high heat until they are browned and slightly crispy.
While the sausage is sizzling away, let's turn our attention to the star of the show: the stone-ground grits. Unlike its instant counterpart, stone-ground grits are made from coarsely ground cornmeal, giving them a hearty and rustic texture. In a separate pot, bring a mixture of water and chicken broth to a boil, and then slowly whisk in the grits.
Reduce the heat to medium and cook the grits, stirring occasionally, until they become thick and creamy. This process may take some time, but the end result is well worth the wait. As the grits cook, be sure to season them with salt and pepper to enhance their flavor.
Now it's time to introduce the sharp cheddar cheese to the mix. Grate some of this tangy and robust cheese into the pot of grits, stirring it in until it melts completely. The combination of the creamy grits and sharp cheddar creates a velvety and cheesy base that will make your taste buds sing.
Once the grits have reached a desired consistency and the cheese has melted, it's time to bring all the elements together. Plate a generous serving of the creamy stone-ground grits and top them with the sizzling pieces of andouille sausage. The smoky and spicy flavor of the sausage pairs perfectly with the richness of the grits and the sharpness of the cheddar cheese.
Each spoonful of this delectable dish is a harmonious blend of flavors and textures. The creamy and cheesy grits provide a comforting canvas, while the andouille sausage adds a kick of heat and smokiness. The sharp cheddar cheese melts into every bite, creating a savory and satisfying experience.
Whether you're looking for a hearty breakfast, a comforting dinner, or a crowd-pleasing option for brunch, Andouille Sausage with Stone-Ground Grits and Sharp Cheddar Cheese is a dish that will never disappoint. So grab your skillet, pot, and grater, and get ready to indulge in a meal that celebrates the best of comfort food cuisine.
Southern Dish with Chicken Stock, Instant Grits, and White Cheddar Cheese
When it comes to Southern cuisine, few dishes can compete with the ultimate comfort and flavor of cheesy grits. This iconic Southern dish gets its velvety texture and rich taste from a combination of chicken stock, instant grits, and white cheddar cheese.
To start, you'll need some chicken stock. This flavorful liquid will infuse the grits with a savory essence that takes them to the next level. In a large pot, bring the chicken stock to a simmer over medium heat. Make sure to use high-quality stock for the best results.
Once the chicken stock is simmering, slowly whisk in the instant grits. Instant grits are a convenient option that cooks quickly and easily, making them perfect for a weeknight dinner or a weekend brunch. The key is to gradually add the grits while stirring continuously to prevent clumps from forming.
Reduce the heat to medium-low and continue cooking the grits, stirring occasionally, for about 5 minutes. As the grits cook, they will absorb the chicken stock and thicken into a creamy and luscious consistency. Make sure to season the mixture with a pinch of salt and a dash of black pepper to enhance the flavors.
Now it's time to add the star ingredient - white cheddar cheese. Grate a generous amount of this creamy and tangy cheese into the pot of grits, stirring until it melts and incorporates evenly into the mixture. The white cheddar cheese adds a delightful sharpness that complements the creaminess of the grits.
As the cheese melts and the flavors meld together, the aroma of this Southern masterpiece will fill your kitchen. The combination of the rich chicken stock, smooth grits, and robust white cheddar creates a symphony of flavors that will have your taste buds dancing with joy.
To serve, spoon the cheesy grits into bowls, making sure to get a good amount of the creamy mixture in each serving. The grits should be piping hot and velvety smooth. Garnish with a sprinkle of fresh herbs like chives or parsley to add a touch of brightness and freshness.
Whether you're serving this dish for breakfast, brunch, or as a side dish for a hearty Southern dinner, the combination of chicken stock, instant grits, and white cheddar cheese will have your guests coming back for seconds. So indulge in the flavors of the South and enjoy the comforting and satisfying taste of this classic Southern dish.
Tips for Enjoying a Meal at Flight Restaurant & Wine Bar
Flight Restaurant & Wine Bar is an upscale establishment that offers a delightful dining experience for wine enthusiasts and food lovers alike. With its extensive wine list and delectable menu options, it's no wonder why this restaurant has become a favorite among locals and tourists. Whether you're a wine connoisseur or simply looking for a memorable dining experience, here are some tips to make the most of your meal at Flight Restaurant & Wine Bar.
First and foremost, take your time to peruse their carefully curated wine list. Flight Restaurant & Wine Bar prides itself on its impressive selection of wines from around the world. From bold reds to crisp whites, there's a wine to suit every palate. Don't be afraid to seek guidance from knowledgeable staff who can help you choose the perfect pairing for your meal.
Once you've selected your wine, it's time to explore the menu. Flight offers a variety of delectable dishes, but their seafood options are not to be missed. Indulge in succulent shrimp prepared to perfection or savor the delicate flavors of their fresh catch of the day. The seafood at Flight is sourced from trusted suppliers and guarantees a high-quality dining experience.
One dish that stands out at Flight Restaurant & Wine Bar is their shrimp and grits. This classic Southern dish is elevated to new heights with their unique twist. Served with creamy and cheesy grits, the dish is rich in flavor and sure to satisfy even the most discerning palate.
To enhance your dining experience, consider pairing your meal with a flight of wine. These carefully curated wine flights allow you to sample a variety of wines and discover new flavors. It's a fantastic way to explore different regions and grape varieties while enjoying a delicious meal.
Another tip for enjoying your meal at Flight is to save room for dessert. Their sweet offerings are nothing short of divine. From creamy cheesecakes to innovative chocolate creations, the dessert menu at Flight is a true treat for the senses. Consider sharing a dessert flight with your dining companions to sample a little bit of everything.
Lastly, don't forget to take in the ambiance of Flight Restaurant & Wine Bar. The elegant decor and warm lighting create a sophisticated and inviting atmosphere. Whether you're celebrating a special occasion or simply enjoying a night out, the ambiance adds to the overall experience.
In conclusion, Flight Restaurant & Wine Bar offers an unforgettable dining experience for wine and food enthusiasts. Take your time to explore their extensive wine list, indulge in their seafood offerings, and consider pairing your meal with a flight of wines. Don't forget to save room for dessert and take in the beautiful ambiance. With these tips in mind, you're sure to have a memorable and enjoyable meal at Flight Restaurant & Wine Bar.
Choosing a Wine Pairing
Choosing the perfect wine pairing can elevate any dining experience to new heights. Whether you're dining at a fine restaurant or enjoying a cozy home-cooked meal, the right wine can enhance the flavors of your dish and provide a delightful sensory experience.
Here are some tips to help you make the best wine-pairing choice:
Consider the Flavors: When selecting a wine pairing, it's crucial to consider the flavors of both the dish and the wine. A good rule of thumb is to match bold flavors with bold wines and delicate flavors with lighter wines. For example, a rich and hearty steak may pair well with a robust red wine like a Cabernet Sauvignon, while a delicate seafood dish may be better complemented by a crisp and acidic white wine like a Sauvignon Blanc.
Think about the Intensity: Along with flavors, it's important to consider the intensity of both the dish and the wine. A well-balanced pairing takes into account the weight and intensity of the flavors. A heavy, full-bodied dish may overpower a delicate and light-bodied wine, while a rich and buttery Chardonnay may be too overpowering for a light and delicate fish.
Balance the Sweetness: If your dish has some sweetness, it's essential to balance it with the right wine. For example, a spicy Asian dish may be nicely complemented by a slightly sweet Riesling or Gewürztraminer. On the other hand, a rich and sweet dessert may be better enjoyed with a fortified wine like Port or a sweet Moscato.
Consider the Cooking Method: The cooking method used for your dish can also influence the wine pairing. Grilled or roasted dishes tend to have bolder flavors and can pair well with more robust wines. On the other hand, dishes that are steamed or poached may benefit from a lighter and more delicate wine pairing.
Trust the Experts: If you're unsure about the best wine pairing for your meal, don't hesitate to ask for guidance from the restaurant's sommelier or wine steward. They have extensive knowledge and experience in matching wines with different dishes and can provide valuable recommendations to enhance your dining experience.
Ultimately, the key to a successful wine pairing is experimentation and finding what works best for your palate. Don't be afraid to try different combinations and explore new flavors. Remember, wine is meant to enhance your dining experience, so have fun, trust your instincts, and enjoy the journey of discovering the perfect wine pairing.
Preparation Tips for Signature Dishes
When it comes to signature dishes, there's no doubt that preparation plays a crucial role in achieving the perfect outcome. Whether you're a professional chef or an avid home cook, here are some valuable tips to help you prepare your signature dishes with finesse.
1. Start with Quality Ingredients: The foundation of any delicious dish is high-quality ingredients. Take the time to source the freshest produce, the finest cuts of meat, and the best spices and seasonings available. The quality of your ingredients will greatly impact the final taste and presentation of your dish.
2. Plan Ahead: Before diving into the cooking process, take a moment to plan out your preparation steps. This will help you stay organized, ensure that you have all the necessary ingredients, and streamline the cooking process. Create a timeline, gather your tools, and get everything in order before you begin.
3. Practice Mise en Place: The French term "mise en place" refers to the practice of setting up your work area and prepping all ingredients before cooking. This includes washing, chopping, and measuring all the necessary components of your dish. By practicing mise en place, you'll save time during cooking and have a smooth workflow in the kitchen.
4. Master the Techniques: To truly excel at preparing your signature dishes, it's important to hone your culinary skills and master the necessary techniques. Whether it's mastering the art of knife skills, perfecting your sautéing technique, or becoming an expert at grilling, investing time in learning and practicing the techniques specific to your dish will elevate your culinary prowess.
5. Pay Attention to Seasoning: Seasoning is the key to bringing out the flavors in your dish. Taste as you go and season judiciously to achieve the perfect balance of flavors. Remember that different spices and seasonings have varying intensities, so start with a little and gradually add more if needed.
6. Presentation Matters: The presentation of your signature dish can elevate the dining experience to new heights. Pay attention to the plating, garnishes, and overall visual appeal of your dish. Use creative techniques and pay attention to colors, textures, and arrangements to create a visually stunning presentation.
7. Seek Feedback: Don't be afraid to ask for feedback from trusted friends, family, or even customers if you're a restaurant owner. Constructive criticism can help you refine your signature dish and make necessary improvements. Listen carefully to feedback and be open to making adjustments that enhance the overall dining experience.
Remember, preparing signature dishes requires a combination of passion, skill, and attention to detail. With these preparation tips, you'll be well on your way to creating memorable culinary masterpieces that leave a lasting impression on anyone fortunate enough to enjoy them.
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